Meyer Lemon Vinaigrette

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Delicious multipurpose vinaigrette to use over fresh greens and vegetables.
I love the acidity and sweet flavor of meyer lemons but you can use regular lemons too.
You can refrigerate/store this in an airtight container for up to two weeks.

Ingredients:
Juice of 1 lemon
1 teaspoon of dijon mustard
1 teaspoon of sugar
1/3 cup of extra virgin olive oil
1 teaspoon of dry tarragon
1 tablespoon of fresh minced basil
salt and pepper to taste

In a small bowl, whisk the lemon juice, mustard and sugar until combined.
Whisking constantly, add the olive oil until well combined and thickened, whisking
constantly.
Season with salt and pepper.
Add tarragon and fresh basil.

I serve mine over tomatoes and fresh mozzarella cheese.

And check out these crazy lemons!
Known as Buddha's hand or bushukan.
BEAUTIFUL!
I purchased one to use as zest.